1st Friday of June!

Appetizer Salad Special: Grilled Romaine Lettuce topped with Warm Bacon & Pepper Viniagrette & served with Grape Tomato Salsa, Queso Fresco & Crispy Bacon.

Entree: Almond Crusted Walleye Fillet topped with Tequila Roasted Grapes & served over Homemade Maseca Cake & Squash Relish.

Dessert: Chocolate Chip Cookie Chimichanga with Ice Cream.

Bookmark the permalink.