Autumn Specials:

Appetizer: Home made Seared Salmon Cakes over a Fresh Cucumber Salsa.

Dinner: Bacon Wrapped Shrimp with a Jalapeno Squash Sauce, Wild Rice Pilaf & Sautéed Zucchini & Yellow Sunburst Tomatoes.

Dessert: Sweet Butternut Squash Empanada with Raspberries & Ice Cream (tastes like Grandmas Pumpkin Pie!).

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