Chef’s Specials:

Starter: Chilled Cocktail Shrimp with Serrano pepper Cocktail Sauce.

Entree: Grilled Mahi Mahi topped with a Fresh Fruit Salsa over Roasted Red potatoes & Asparagus with Lemon & Butter!

Sweet: Chocolate Chip Cookie & Cheesecake Chimichanga with Vanilla Ice Cream.

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