Daily Lent Specials:

Herb Breadcrumb topped Barramundi Fillet with Citrus Cream Sauce, Cajun Roasted Red Potatoes & Asparagus.

ALL-U-CAN EAT Beer Battered Fish Tacos with Chipotle Coleslaw, Flour Tortillas, Rice & Beans.

Dessert: Homemade Warm Bread Pudding with White Chocolate, Raisins & Caramel Sauce served with Ice Cream.

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