Fajita Saturday!

Starter: Crab & Cream Cheese Empanadas with Habanero Aioli.

Entree: Fajitas Del Mar: Seared Blackened Walleye, Shrimp & Mussels sauteed with Seasonal Vegetables & topped with Marinated Cherry Tomatoes.

Dessert: Warm Chocolate Chip Cookie Chimichanga & Ice Cream.

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