Freaky Friday!

Starter: Diablo Shrimp topped Tortilla Cakes (Sauteed Shrimp tossed in Chef’s Spicy Pepper Glaze over Seared Home made Tortilla Cakes)

Entree: BBQ Sauce Glazed Bacon wrapped Mahi Mahi Fillet served over Sauteed Green Beans & Red Peppers with a side Jalapeno & Bleu Cheese Corn Bread

Dessert: Warm Chocolate Chip Cookie Chimichanga & Ice Cream

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