Starter: “Dos Combo” Pork Pastor Tamale & Smoked Salmon Empanada.
Fresh Fish: Pan Seared Swordfish (pictured) topped with a Chipotle Cranberry Glaze & served with Butternut Squash & Walnut Chimichurri & Roasted Garlic Red potatoes.
Dessert: Homemade Wild Berry Flan & Vanilla Ice Cream.
p.s. Get the Mexican Sweet Corn as it’s almost done for the Season & THANK YOU for joining us last night for our Customer Appreciation Night!