Fresh Swordfish!

Starter: “Dos Combo” Pork Pastor Tamale & Smoked Salmon Empanada.

Fresh Fish: Pan Seared Swordfish (pictured) topped with a Chipotle Cranberry Glaze & served with Butternut Squash & Walnut Chimichurri & Roasted Garlic Red potatoes.

Dessert: Homemade Wild Berry Flan & Vanilla Ice Cream.

p.s. Get the Mexican Sweet Corn as it’s almost done for the Season & THANK YOU for joining us last night for our Customer Appreciation Night!

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