Friday Night Lights!

Appetizer: Seared Atlantic Salmon Cakes over Chipotle Cabbage with a Jalapeno Tarter Sauce.

Dinner: Tortilla crusted Tilapia Fillet with Mexican style Grilled Zucchini & Squash (topped with Citrus Mayo, Queso Fresco & Seasoning Spice) & Black Beans!

Bookmark the permalink.