Friday night specials!!!

To start:

Mexican asparagus, topped with lemon aioli, queso fresco and Las Tortillas seasoning!!!

For dinner:

Camarones a la diabla, sauteed shrimp, onions, garlic and spicy salsa, served with creamy cheesy potatoes and blackened patty pan squash!!!

For dessert:

Blueberry sorbet, served with homemade cornbread, agave syrup and whipped cream!!!

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