Friday night specials!!!

To start:

Beer battered jalapeno poppers, stuffed with chorizo and oaxaca cheese, topped with cilantro ranch!!!

For dinner:

Blackened salmon tacos, served on flour tortillas with lettuce, avocado salsa, lime rice, corn and squash cream sauce!!!

For dessert

Caramel orange cake, served with ice cream and Gran Marnier and Kahlua caramel sauce!!!

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