Friday Specials!

Starter (pictured): Homemade Chorizo & BBQ Sliders: Roasted Red Peppers & Bleu Cheese

Entree: Camarones A la Diablo: Sauteed Spicy Shrimp served with Artichoke & Black Bean, Mexican style Rice & Tortillas.

Dessert: Warm Chocolate Chip Cookie Chimichanga with Chocolate Sauce & Ice Cream.

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