Starter: Shrimp & Cream Cheese Empanadas with a Roasted Salsa Aioli.
Entrees: Blackened Mahi Mahi Fillet topped with Lemon Butter & served over Chick Pea & Vegetable Saute.
All-U-Can Eat Chipotle Beer Battered Fish Tacos with Rice & Beans.
Sweet: Chocolate Sponge Cake Chimichanga with Vanilla Ice Cream.
p.s. Girl Scout Cookies available while supplies last!