Friday Specials!

Starter: Shrimp & Cream Cheese Empanadas with a Roasted Salsa Aioli.

Entrees: Blackened Mahi Mahi Fillet topped with Lemon Butter & served over Chick Pea & Vegetable Saute.

All-U-Can Eat Chipotle Beer Battered Fish Tacos with Rice & Beans.

Sweet: Chocolate Sponge Cake Chimichanga with Vanilla Ice Cream.

p.s. Girl Scout Cookies available while supplies last!

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