Friday Specials:

Starter: Maseca Tamale Cakes with Chipotle & Lemon Dipping Sauces.

Entree: Sauteed Shrimp & Spinach with a Creamy Poblano Pepper Sauce, Potato Cheddar Cheese Cake & Warm Brussel Sprout Salad.

Sweet: Homemade Apple Crisp Chimichanga & Vanilla Ice Cream.

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