Friday the 13th!

Appetizer Special: Beer Battered Rosemount grown Jalapenos Coins with Cilantro Ranch Dipping Sauce.

Dinner: Black Pepper crusted Mahi Mahi topped with Chimichurri Sauce over Homemade Guajillo & Carrot Bread Pudding with a side of Grilled Asparagus.

Dessert: Homemade Strawberry stuffed Margarita Empanada with Ice Cream.

Don’t be SCARED!

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