Appetizer: Homemade Beer Battered Fried Cheese Sticks with Cilantro Ranch Sauce.
Dinner: Sushi Grade Ahi Tuna crusted with Celery Leaves seared rare over a Sweet Pineapple & Jalapeno Glaze. Served with Pastor (Guajjilo Sauce) glazed Sauteed Vegetables (Carrots, Celery & Cherry Tomatoes) & Coriander Sticky Rice!!!
Dessert: Margarita Key Lime Pie with Berries & Cream.
p.s. You are invited to our CUSTOMER APPRECIATION free HARVEST PARTY! 10/24/13 from 5-8 pm. FREE all-u-can eat Mexican Corn, Sweet Corn, Tamales, Hot Chocolate & Raffle. Farmer Tom is harvesting the last of his crop tomorrow and we’re gonna give it all to you for your continued support !!!