Starter: Fresh Sushi Grade Ahi Tuna Ceviche with Avocadi & topped with Spicy Pepper Aioli. Served with Caraway Seed Chips. (Pictured)
Entrees: Sweet & Spicy Seared Rare Ahi Tuna Steak with Sofrito Rice (braised vegetable rice) & Cilantro Celery.
All-U-Can Eat Chipotle Beer Battered Fish Taco (Tonight is the Last Friday for this Special!)
Happy Easter to All & Don’t burn the Ham. (p.s. we are Closed on Easter Sunday).