Happy Friday Specials!

Starter: Steamed Clams & Roasted Jalapenos with Oaxaca Cheese Bread stick.

Entree: Blackened Tilapia Fillet topped with Chimichurri Sauce and served over Potato Saffron Rice & Peanut glazed Carrot Ribbons.

Sweet: Warm Cookie Chimichanga & Vanilla Ice Cream!

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