Join us for the last day of 2015!
Chef’s Ricardo’s evening Specials include…Lobster & Scallop Burrito, Beef Tenderloin Filet topped with Poached Lobster Meat, Guajillo encrusted Prime Rib, Pistachio Crusted Mahi Mahi, Appetizers & Homemade Mexican Tiramisu.
Kitchen is open until 9:00 pm. Full Menu available too! We wish you and yours a Happy 2016!