Happy New Year!

Join us for the last day of 2015!

Chef’s Ricardo’s evening Specials include…Lobster & Scallop Burrito, Beef Tenderloin Filet topped with Poached Lobster Meat, Guajillo encrusted Prime Rib, Pistachio Crusted Mahi Mahi, Appetizers & Homemade Mexican Tiramisu.

Kitchen is open until 9:00 pm. Full Menu available too! We wish you and yours a Happy 2016!

2016 NYE MENU

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