Homemade Specials!

Appetizer: Trio of Chorizo Fresco Cuban style Grilled Sliders with Mustard, Pickle & Oaxaca Cheese.

Dinner: Celery Leaf Crusted Mahi Mahi Fillet with a Warm Lemon Bacon Broccoli Salad & Mexican Rice.

Dessert: Fresh Blueberry Empanada with Ice Cream.

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