Hot Smoked Salmon, Crab & Mahi Mahi Tonight!

Starter: Hot Smoked Salmon & Dill Cream Cheese filled Empanadas.

Dinner: Crab stuffed Mahi Mahi Fillet with Roasted Red pepper Sauce, Citrus Asparagus & Cajun Red Potatoes.

Dessert: Chocolate Sweet Corn Bread & Vanilla Ice Cream.

CINCO DE MAYO PARTY…Saturday, May 3rd on our “Front Patio”!

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