Lobster Tonight, Turkey Tomorrow!

Wednesday Night Specials…

Appetizer: Almond Crusted Jumbo Shrimp with Jalapeno Apple Glaze

Entree: Six ounce Grilled Lobster Tail marinated in Lime & Cilanto served with Butternut Squash Rice, Sauteed Spinach & Red Peppers with a Lemon Caper Cream Sauce

Dessert: Strawberry Margarita Flan & Ice Cream

Happy Thanksgiving to all! We’ll be open Wednesday & Friday.

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