March 15th!

Pan Seared Halibut topped with a Serrano Orange Salsa

over Seasoned Yukon Gold Potatoes &

Agave Glazed Carrots.

St. Patrick’s Weekend our Rosemount famous

Corned Beef & Cabbage Dinner with Braised Parsnips,

Carrots & Homemade Irish Soda Bread. Reuben Quesadillas too

with Caraway Tortillas, Homemade Sauerkraut & 1000 Island Dressing.

Don’t forget the IRISH Margarita!

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