May Day!

Starter: Guajillo Lime Mussels in a peppered broth & served with fresh flour tortillas.

Entree: Bacon wrapped Mahi Mahi topped with a Sweet Mint & Serrano Pepper Glaze over Roasted Red Potatoes, Poblano Peppers & Mushroom Medley.

CORN on the COB is Back TOMORROW for our Cinco de Mayo Celebration. Live Mariachi Trio from 3:30-5:30 pm!

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