Memorial Friday Specials…

Appetizer: Homemade fresh Salmon Croquettes & Mole Aioli (pictured)

Entree: Pan Seared Citrus crusted Mahi Mahi topped with a Watermelon Relish & served over Grilled Brussels Sprouts &  Chorizo.

Dessert: Warm Cinnamon Bread Pudding with Kahlua Reduction Sauce.

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