Mexico meets Minnesota inspired Specials…

Appetizer: Chilled House Smoked Atlantic Salmon served over Butternut Squash Tamale Cake & finished with a Habanero Aioli.

Entree: Fresh Papaya Relish topped Pan Seared Walleye over Sweet Potato Bacon Hash & Lemon Grilled Asparagus.

Dessert: Warm Chocolate Chip Cookie Chimichanga with Chocolate Sauce & Vanilla Ice Cream.

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