Paella Tonight!

Appetizer: “Old School” Chorizo Fundido: Homemade Pork Chorizo & Oaxaca Cheese Dip with Warm Flour Tortillas.

Dinner: Fresh Seafood & Chicken Paella (pictured): Clams, Mussels, Shrimp, Cod & Chicken with Saffron Rice & Garlic Bread.

Dessert: Warm Chocolate Chip Cookie Chimichanga.

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