Saturday night specials!!!

To start:

Spicy chorizo mussels, cooked in white wine broth!!!

For dinner:

Surf and Turf fajitas, fajita steak, blackened and beer battered cod, sauteed peppers, onions, tomatoes and asparagus, choice of tortillas and fajita setup!!!

For dessert:

Caramel orange cake served with vanilla ice cream, topped with Grand Marnier and Kahlua caramel sauce!!!

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