Saturday night specials!!

Starter : Beer buttered chorrizo stuffed Jalapeno Popper served with homemade blue cheese and cilantro ranch dressing!

Dinner: Mexico city Pozole Hominy cor and seared pork soup topped with radish, avocado, lettuce with a side of red onions, cilantro and spicy salsa!

Dessert: chocolate chip chimichanga served with ice cream and topped with whipped cream!!

Bookmark the permalink.