Seafood Friday!

Appetizer: Seared Salmon Cakes with Avocado Olive Oil.

Dinner: Pan Fried Barramundi Fillet with Roasted Tomatillos & Peppers served over Lime Rice.

All-U-Can-Eat Chipotle Beer Battered Cod with Rice & Beans.

Dessert: Warm Bread Pudding with White Chocolate & Raisins, Caramel Sauce & Ice Cream.

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