Appetizer: Homemade cured Salmon with Maseca Cakes & Chipotle Pear Chutney.

Dinner: Duet plate of Pepper crusted Mahi Mahi & Coconut Shrimp. Grilled pineapple & Pina Glaze, Sweet Pea Mashed Potatoes & Lemon Grilled Asparagus.

All-U-Can Eat Beer Battered Fish Tacos, Homemade Tarter Sauce.

Reuben Quesadilla (only 11 days left).

Dessert: Chocolate Chip Cookie Chimichanga & Ice Cream.

Drink: Mexi-Tan: Half XX Lager & Guinness.

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