Spice up a Cold Night…

Appetizer: Homemade Coconut Shrimp & a Jalapeno Apricot Glaze.

Dinner: Sweet & Spicy Jumbo Fresh Sea Scallops pan seared & served with Artichoke & Spicnach Creamy Rice with Grilled Citrus Marinated Asparagus.

Dessert: Homemade Mexican Wildberry Flan with Vanilla Ice Cream.

p.s. We’re Celebrating no school on Monday…Lunch & Dinner Kid’s eat free! (one free kid’s meal and beverage per Adult meal & beverage)!!!

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