Appetizer: Homemade Coconut Shrimp & a Jalapeno Apricot Glaze.
Dinner: Sweet & Spicy Jumbo Fresh Sea Scallops pan seared & served with Artichoke & Spicnach Creamy Rice with Grilled Citrus Marinated Asparagus.
Dessert: Homemade Mexican Wildberry Flan with Vanilla Ice Cream.
p.s. We’re Celebrating no school on Monday…Lunch & Dinner Kid’s eat free! (one free kid’s meal and beverage per Adult meal & beverage)!!!