Spring Break Friday!

Starter: Seared Salmon Cakes with BBQ Glaze & Pickled Spicy Peppers.

Entrees: Banana Leaf wrapped Mahi Mahi with Fire Roasted Red Peppers & Sticky Rice.

All-U-Can Eat Beer Battered Fish Taco Dinner with Rice & Beans.

Sweet Treat: Warm Chocolate Cake Chimichanga with Ice Cream.

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