Spring like Friday?

Starter: Shrimp Guacamole with Pineapple Habanero Relish.

Entree: Pan Fried Rainbow Trout topped with Fresh Papaya & Strawberry Salsa over Mexican style Sauteed Zucchini & Yellow Squash, Lime Rice & Beans.

Dessert: White Sponge Cake Chimichanga with Vanilla Ice Cream & Caramel/Chocolate Sauce.

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