Steak Saturday!

Starter: Blackened Swordfish over Roasted Acorn Squash Tamale Cake with Chipotle Sauce.

Entree: Blackened Tri-Tip Steak, Red Potato & Cheddar Cheese Chimichanga served over Sauteed Fresh Rosemount Carrots & Sweet Corn tossed in Chimichurri (Mexican style Pesto)!!!

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