Thank you for Celebrating Cinco de Mayo with us!

That was a wild week! Thank you for the support.

Tonight’s Specials:

Starter: Chorizo Verde Empanadas topped with Avocado Sour Cream, Pico de Gallo & Queso Fresco.

Entree: Black Sesame Seed Crusted Salmon Fillet with Homemade Maseca Cake, Sauteed Spinach & Sweet Corn topped with Candied Jalapenos.

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