The Chef is Nutty!

Starter: Spicy Diablo Shrimp with Tortilla Crisps, Avocado & Pico de Gallo.

Entrees: Chef’s Nutty Mahi Mahi: Pinenut, Walnut & Almond crusted Mahi Mahi fillet with Papaya Ginger Glaze, Potato Cake & Grilled Asparagus.

All-U-Can Eat Beer Battered Fish Taco Dinner.

Reuben Quesadilla

Dessert: Warm Chocolate Chip Cookie Chimichanga with Vanilla Ice Cream.

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