Tonight’s Specials…

Starter: Bacon Wrapped Jalapeno Poppers filled with Fresh Salmon & Topped with a Roasted Cherry Tomato BBQ Sauce.

Entree: Pan Fried Walnut Crusted Tilapia over Wild Rice & Sweet Corn Blend finished with Homemade Maple Butter Sauce.

Sweet: Warm Chocolate Chip Cookie filled Chimichanga with Vanilla Ice Cream & Caramel Sauce.

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