Tonight’s Specials:

Starter: Trio of Shrimp Cakes with Tortilla Crisps & Lemon Aioli.

Entree: Steamed Citrus marinated Mahi Mahi Fillet with Agave Blue Corn Cakes & Sauteed Fresh Vegetables (pictured).

Dessert: Warm Chocolate Chip Cookie Chimichanga with Vanilla Ice Cream.

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