Tonight’s Specials!

Starter: Fresh Salmon Cakes & Jalapeno Tarter Sauce.

Entree: Corn Tortilla Crusted Barramundi topped with Creamy Avocado Sauce & served with a Rosemount Green Pepper that is stuffed with Roasted Asparagus, Mushrooms & Rice.

Sweet: Homemade Chocolate Chip Cookie Chimichanga & Vanilla Ice Cream

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