Starter: Seafood Empanada filled with fresh Roasted Salmon & Walleye served with Sweet Corn Guacamole.
Entree: Mahi Mahi a la Pastor! Fresh Mahi Mahi marinated in a Guajillo Pepper Glaze & Pan Seared. Topped with Caramelized Pineapple & Pickled Red Onions over a Sweet Red Pepper Maseca Cake.
Treat: Sweet Chocolate Chip Corn Bread & Vanilla Ice Cream.