Valentine’s Weekend Specials!

Starter: Trio of Homemade Chorizo Sliders with Chipotle Aioli.

Entrees: Pan Seared Mahi Mahi Fillet topped with a Fresh Black Berry Glaze.

House Brined Guajillo Pepper One Pound Bone in Pork Chop with Honey Ginger BBQ Sauce.

Both Entrees served with Oaxaca Cheese Mashed Potatoes and Orange Grilled Asparagus.


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