Friday night specials!!

Appetizer : Salmon cakes served with smoked garlic aioli and topped with avocado & roasted corn pico de gallo !!

Dinner: Almond crusted Mahi  mahi with orange & fennel salsa served with poblano pepper rice & sauteed vegetables !!

Dessert: Pineapple upside down cheese cake served with vanilla ice cream & topped with patron cafe sauce!!


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