Drink: fresh pineapple mojito!!
To start: Albondigas de pollo Mexican chicken style scotch egg on chipotle sauce!!
Dinner: Camarones a la diabla Jumbo sauteed spicy shrimp with onions served with zucchini noodles with avocado cream sauce and lime rice choice of tortillas!!
Dessert: Pineapple cake served with vanilla ice cream topped with honey rum sauce and sweet pear relish!!