Friday specials!!

Drink: fresh pineapple mojito!!

To start: Albondigas de pollo Mexican chicken style scotch egg on chipotle sauce!!

Dinner: Camarones a la diabla Jumbo sauteed spicy shrimp with onions served with zucchini noodles with avocado cream sauce and lime rice choice of tortillas!!

Dessert: Pineapple cake served with vanilla ice cream topped with honey rum sauce and sweet pear relish!!

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