To start: Smoked salmon & avocado salad served with saltine crackers and topped with lemon aioli!!
Dinner: Oven roasted red snapper with spinach served with sauteed mushrooms and poblano peppers and Oaxaca cheese potatoes!!
all you can eat beer batter fish tacos served with tartar sauce choice of rice and beans !!
Join us this Saturday and Sunday for are Valentines special menu!!