Saturday Night Specials!!!

To start:

Chorizo and Oaxaca cheese jalapeno poppers, served with cilantro ranch!!!

Dinner:

Surf and Turf Fajitas!

-Blackened Barramundi and Tri-tip Steak served with sauteed peppers and onions, fresh basil, pico de gallo, spinach and fajita set up!!!

Dessert:

Citrus cake served with mocha buttercream and wild berry sauce!!!

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